Practical Root Cause Analysis and Corrective Action training covering investigation techniques, true root cause identification, effective corrective actions, recurrence prevention, and audit-ready close-outs in quality and food safety systems.
Reinforces practical root cause analysis methods and corrective action development to prevent recurrence.
• Identify true root causes.
• Implement effective corrective actions.
• Quality / Food Safety managers
• Technical managers
• Supervisors and team leaders
• Internal auditors
• Continuous improvement teams
• Food manufacturers
• Ingredient manufacturers
• Beverage manufacturers
• Feed manufacturers
• Processing and packing sites
Repeat nonconformities
Ineffective corrective actions
Escalating audit findings
Ongoing incidents
Certification risk
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
