Food Safety Culture TRAINING

Course Description

In a food business, everyone’s mindset and actions toward ensuring safe food production and service constitute the food safety culture. It requires consistent delivery of safe food, recognizing the interdependence of quality and safety, and an unwavering commitment from all levels of the organization.


The Food Safety Culture Training aims to educate individuals about the significance of establishing and sustaining a robust food safety culture in a food business.


  • Top Management
  • QA/QC Managers
  • Quality control technicians
  • Team Leaders
  • Production Managers
  • Supervisors
  • Engineering personnel
  • Logistics
  • Research & Development Teams
  • Maintenance & Engineering
  • Safety and Health Teams

Banking Details

Account Name: Nandhi Solutions Pty Ltd
Account Number: 63046230403
Branch: FNB
Branch code: 210835
Swift code: FIRNAJJ
Account Type: Cheque Account
Email Proof of payment:

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All rights reserved. No part of this publication may be reproduced or published in any form, by means of printed matters, photocopy, microfilm, recording, or any other material or technology, without written approval from Nandhi Solutions Pty Ltd. Send Email

Course Features

  • Course Duration: 1 day
  • Method of delivery: Face to face, Virtual
  • Assessment: A Certificate is issued after successful completion of the training.
  • Pass mark: 80%
  • Certificate: Certificates of Attendance will be issued after the program.

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