Focused HACCP refresher training reinforcing HACCP principles, operational controls, monitoring responsibilities, corrective actions, verification activities, and food safety awareness across production and quality teams within food manufacturing environments.
Reviews hazard analysis, CCPs, and control measures to ensure HACCP plans remain accurate and effective.
• Verify hazards, CCPs, and controls remain valid.
• Update HACCP plans based on current risks.
• HACCP team members
• Quality / Food Safety managers
• Technical managers
• Supervisors involved in HACCP
• Internal auditors
• Food manufacturers
• Ingredient manufacturers
• Feed manufacturers
• Beverage manufacturers
• Food processing sites
Outdated HACCP plans
Incorrect hazard analysis
CCPs no longer effective
Audit nonconformities
Increased incident risk
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
