Practical HACCP for Supervisors training for production supervisors and team leaders, covering hazard identification, CCP monitoring, corrective actions, escalation, verification, and food safety decision-making on the factory floor.
Equips supervisors to monitor CCPs, verify controls, and act correctly when deviations occur.
• Understand supervisory responsibilities for CCP control.
• Apply monitoring, corrective action, and escalation.
• Production supervisors
• Team leaders
• Shift managers
• Line controllers
• QC supervisors
• Food manufacturers
• Ingredient manufacturers
• Feed manufacturers
• Beverage manufacturers
• Food processing sites
CCPs not monitored correctly
Missed deviations
Unsafe product release
Audit nonconformities
Increased complaints and recalls
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
