Practical FSSC 22000 Version 7 training covering the latest 2026 scheme updates, revised PRP structure, new Additional Requirements, AI and technology considerations, transition timelines, audit expectations, and implementation actions needed for Version 7 certification and audit readiness.
• Greater focus on food loss and waste.
• Stronger link between food safety and sustainability.
• More emphasis on equipment and hygienic design controls.
• Clear sector specific expectations.
• Understanding the structure and intent of FSSC 22000 Version 7
• Identify the key changes from Version 6 to Version 7
• Interpret updated requirements and transition expectations.
• Senior Management
• Food Safety Team
• QA & Compliance Managers
• Internal Auditors
• Production & Warehouse Supervisors
• Distribution & Transport
• Operations
• Procurement
• Food and beverage manufacturing
• Ingredient and additive manufacturing
• Packaging material manufacturing
• Cold storage and warehousing
• Distribution and logistics
• Animal feed and pet food manufacturing
• Organizations implementing or upgrading to FSSC 22000 v7
Increased risk of audit findings
Weak understaning of the new updates
Certification continuity risk
implementation gaps across department and sites
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
