Practical ISO 22002-5:2025 Transport and Storage training covering transport hygiene, temperature control, previous load checks, cleaning, storage conditions, traceability, and product protection during food distribution and warehousing.
Provides practical controls for hygienic transport and storage to prevent contamination, temperature abuse, and product damage across the supply chain.
• Understand ISO 22002-5 transport & storage controls
• Apply controls to prevent contamination & loss
• Senior Management
• Transport and Fleet Managers
• Warehouse and Cold Chain Managers
• Logistics Managers
• QA and Food Safety Managers
• Technical and Compliance Managers
• Internal Auditors
• Supply Chain and Procurement
• Distribution and 3PL Providers
• Store food or ingredients
• Transport food or ingredients
• Handle packaging materials
• Manage cold chain operations
• Operate distribution centres
• Provide third-party logistics services
• Support food supply chains
Temperature abuse and product loss
Cross-contamination during transport
Cold chain breakdowns
Regulatory enforcement action
Brand and customer risk
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
