Practical Food Safety and Quality Culture training focused on building sustainable behaviours across food manufacturing operations, including leadership, accountability, communication, employee engagement, audit behaviour, and FSSC 22000 and GFSI expectations.
Practical training to build strong Food Safety and Quality Culture through leadership, communication, engagement, and measurement.
• Interpret FSSC 22000 v6 culture requirements
• Evaluate behaviour risks to food safety
• Convert culture gaps into measurable actions
• Site Leadership
• Production Managers
• Quality & Food Safety Teams
• Supervisors & Team Leaders
• HR & Training
• Engineering & Maintenance
• Logistics & Distribution
• Anyone influencing people & behaviour
• Food manufacturers & processors
• Ingredient & raw material suppliers
• Warehousing, cold storage & distribution
• Transport & logistics (cold chain)
• Retail, wholesale & food service
• FSSC certified organizations
Increased contamination risk
Low accountability & blame culture
Loss of trust & certification
More complaints, recalls & rework
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
