Practical FSSC 22000 Version 6 implementation training covering ISO 22000, PRPs, Additional Requirements, operational controls, documentation, and audit preparation for organizations strengthening their Food Safety Management System.
Practical training focused on building and implementing an effective FSSC 22000 v6 system aligned to certification requirements.
• Implement an FSSC 22000 v6 compliant FSMS.
• Prepare the organization for certification and audit readiness.
• Senior Leadership
• Food Safety Team
• QA / Compliance
• Auditors
• Operations
• Procurement
• Maintenance
• Engineering
• Food & Beverage
• Ingredients & Additives
• Packaging
• Cold Storage
• Distribution
• Animal Feed & Pet Food
• Implementing FSSC 22000
Major findings instead of minors
Conditional certification or suspension
Costly follow-up audits
More non-conformities raised
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
