Practical Food Defense and Food Fraud training for food manufacturers, quality teams, and food safety professionals, covering vulnerability assessments, TACCP, VACCP, mitigation controls, site security risks, and FSSC 22000 and GFSI compliance.
Covers how to assess vulnerabilities and implement controls to prevent intentional contamination and food fraud across the supply chain.
• Identify food defence and food fraud vulnerabilities.
• Implement mitigation controls and monitoring.
• Food Safety / Quality managers
• Technical / Compliance managers
• Site / Operations managers
• Security or facilities managers
• Supply chain managers
• Internal auditors
• Food manufacturers
• Ingredient manufacturers
• Feed manufacturers
• Packaging manufacturers
• Warehouses and cold stores
• Distributors and importers
Undetected intentional contamination
Vulnerable site access points
Economically motivated adulteration
Audit nonconformities
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
