Practical ISO 22002-1:2025 Food Manufacturing training covering PRP requirements for cleaning, maintenance, storage, utilities, contamination prevention, facility controls, and FSSC 22000 Version 7 readiness.
A practical, implementation-focused workshop that translates ISO 22002-1:2025 requirements into audit-ready operational controls.
Focused on closing PRP gaps in facility design, utilities, equipment, cleaning, pest control, and hygiene before they become audit findings or contamination risks.
• Translate ISO 22002-1:2025 requirements into practical site controls
• Identify infrastructure and PRP weaknesses before audit exposure
• Strengthen hygiene and preventive systems to reduce contamination risk
• Food Safety & Quality Managers
• Technical & Compliance Managers
• Production & Operations Managers
• Engineering & Maintenance Managers
• Hygiene & Sanitation Managers
• Warehouse Managers
• Supervisors & Team Leaders
• Internal Auditors
• Manufacture food products
• Produce food ingredients
• Operate contract manufacturing facilities
• Process or handle food products
• Implement or maintain FSSC 22000 certification
Weak PRP implementation leading to audit findings
Infrastructure and zoning gaps increasing contamination risk
Certification delays or suspension
Increased corrective action costs and rework
Customer complaints and reputational damage
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
