Step-by-step HACCP Implementation training covering hazard analysis, CCP determination, monitoring, validation, verification, corrective actions, and HACCP plan development for food manufacturing operations.
Guides teams through hazard analysis, CCP determination, control measure selection, and development of a compliant HACCP plan.
• Conduct hazard analysis and determine CCPs correctly.
• Develop and implement a compliant HACCP plan.
• Food Safety / Quality managers
• Technical managers
• HACCP team leaders
• Production / Operations managers
• Process engineers
• Food manufacturers
• Ingredient manufacturers
• Feed manufacturers
• Beverage manufacturers
• Food processing sites
• Catering sites
Weak or incorrect HACCP plans
Uncontrolled critical hazards
CCP failures
Audit nonconformities
Increased recalls and incidents
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
