Practical Supplier Assurance training covering supplier approvals, reassessments, risk categorization, documentation, outsourced service providers, performance monitoring, and supply chain compliance for food safety and quality systems.
Covers how to assess, approve, monitor, and verify suppliers to control raw material, packaging, and service-related risks before they impact production.
• Classify supplier risk and set approval criteria
• Verify supplier performance via audits, COAs, and monitoring
• Quality / Food Safety managers
• Procurement managers
• Technical / Compliance managers
• Supplier approval coordinators
• Internal auditors
• Supply chain managers
• Food manufacturers
• Ingredient manufacturers
• Packaging manufacturers
• Feed manufacturers
• Importers and exporters
• Distributors and warehouses
• Contract manufacturers
Unsafe or non-compliant materials entering site
Allergen or specification failures
Increased recalls and complaints
Audit nonconformities
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
