Practical ISO 22002-4:2025 Food Packaging Manufacturing training covering PRP requirements, contamination prevention, hygiene controls, product protection, cleaning, storage, and operational controls for food packaging safety.
A focused session on applying ISO 22002-4:2025 prerequisite programmes in food packaging operations.
• Understand ISO 22002-4:2025 clause requirements and intent
• Apply PRP controls to food contact packaging environments
• Senior Management
• QA and Food Safety Managers
• Food Safety Team Members
• Packaging and Production Managers
• Engineering and Maintenance
• Internal Auditors
• Procurement and Supply Chain
• Food Packaging Manufacturers
• Flexible and Rigid Packaging Producers
• Printing and Labelling Companies
• Packaging Converters
Food contact contamination risk
Migration and chemical hazards
Audit nonconformances
Regulatory non-compliance
Brand and customer risk
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
