Practical Food Safety Quality Control training covering product specifications, testing, product release, non-conformance management, verification activities, customer requirements, and audit readiness for QC teams in food manufacturing.
Explains how to establish, implement, and verify quality control activities required by FSSC 22000 v6 to ensure consistent product conformity.
• Understand FSSC v6 quality control requirements.
• Implement defined QC checks, monitoring, and verification.
• Quality / Food Safety managers
• QC supervisors and analysts
• Production managers
• Operations supervisors
• Technical managers
• Food manufacturers
• Ingredient manufacturers
• Feed manufacturers
• Beverage manufacturers
• Packaging manufacturers
Inconsistent product quality
Release of out-of-spec product
Customer complaints and rejections
Audit nonconformities
Contract and customer loss
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
