Practical ISO 19011:2018 Internal Auditor training covering audit planning, audit techniques, interviewing, meaningful findings, report writing, root cause analysis, and improving Food Safety Management System effectiveness.
Covers the principles, planning, execution, and reporting of internal audits using ISO 19011’s risk-based auditing guidelines.
• Plan and conduct audits using ISO 19011 principles.
• Identify nonconformities and report findings objectively.
• Internal auditors
• Quality / Food Safety managers
• Technical managers
• Compliance officers
• SHEQ managers
• Supervisors involved in audits
• Certified ISO 9001 organizations
• FSSC 22000 / ISO 22000 sites
• ISO 14001 / ISO 45001 organizations
• Manufacturing operations
• Laboratories and service providers
• Any business required to conduct internal audits
Ineffective internal audits
Missed compliance gaps
Repeated audit findings
Poor root cause analysis
Certification risk
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
