Detailed FSSC Additional Requirements training covering Food Safety Culture, Food Defense, Food Fraud, Environmental Monitoring, Quality Control, Equipment Management, and the implementation evidence auditors expect during FSSC 22000 certification audits.
Explains each FSSC Additional Requirement and how to implement practical controls to meet audit expectations.
• Understand FSSC Additional Requirement clauses.
• Implement controls to close compliance gaps.
• Food Safety / Quality managers
• Technical / Compliance managers
• FSSC implementation team members
• Production / Operations managers
• Internal auditors
• FSSC 22000 certified sites
• Organizations implementing FSSC 22000
• Food manufacturers
• Ingredient manufacturers
• Feed manufacturers
Missed additional requirement clauses
Major audit nonconformities
Certification delays or suspension
Customer non-acceptance
Repeated findings
Upon completion of the course participants will receive a “Certificate of Successful Completion”.
